Thursday, July 9, 2009

Make your own paella

We're enjoying summer, which brings a time of relaxed cooking, eating outdoors and experimenting with new recipes. I've been playing around with paella, a rice dish typical of Valencia, Spain. In Spain, it's common to find families gathered around a large paella dish on Sunday afternoons in the summer. You don't have to go to Spain to have your own paella. Try out my Chicken and Vegetable Paella, and then experiment with your own ingredients. Add a large, fresh salad as a side dish and you have a great summery meal perfect for your outdoor patio setting.

Get the Chicken and Vegetable Paella recipe

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